Vipava Valley, Slovenia
50% Pinela, 50% Rebula
Mediterranean and Alpine
Dried in wooden crates for 6 months then matured in Slovenian oak barrels for several years.
Notes & Pairings
50% Pinela, 50% Rebula. Harvested in the middle of October, delicately put into wooden crates, and then left untouched in a dry and windy loft until April. On Easter, every grape is carefully inspected before pressing. It takes roughly 30 kilos of grapes to equal 1 liter of Valentino. The wine is then poured into Slovenian oak barrels and matured between one and a half to four years. Each barrel is bottled separately according to the lunar calendar.