2023 Patricius Katinka Late Harvest
Tokaj, Hungary
2023
81% Furmint,12% Zéta, 5% Yellow muscat, 2% Hárslevelű
Cool Continental
Volcanic
Fermented in stainless-steel. Maturation: 12% of the wine in 220 l and 350 l oak barrels for 9 months, 88% in stainless steel tanks
12%
116.3 g/l
5.9 g/l
Notes & Pairings
The late harvest category is a tricky one in Tokaj. The lackluster regulations open the door to some less than noteworthy wines, but then there are those who go above and beyond the minimum. Case in point is this Katinka made from a blend of Furmint, Sárgamuskotály, Zéta, and Hárslevelű. There’s no requirement to have botrytized berries, we have some here. There’s no aging requirement and most just do a couple of months in stainless steel, this does 6 months in oak barrels. There’s no residual requirement, but the vast majority come in between 60-80 g/l.. This one has 116 g/l which puts it close to the minimum for a 5 Puttonyos. Aromatic, healthy acidity, and still 12%, among the best ways to start a meal and make it a crazy price to quality ratio as well.
