2016 Bodrog Borműhely Tokaji Aszú 6 Puttonyos
Bodrog Borműhely
Tokaj, Hungary (Toke-Eye)
2016
Blend of Furmint and Hárslevelű
Cool Continental
Volcanic rhyolite with a heavy layer of nyirok (red clay)
Southern
9.5%
179 g/l
10.96 g/l
Tokaj, Hungary (Toke-Eye)
2016
Blend of Furmint and Hárslevelű
Cool Continental
Volcanic rhyolite with a heavy layer of nyirok (red clay)
Southern
9.5%
179 g/l
10.96 g/l
Notes & Pairings
Aszú refers to the dried hand picked botrytis infected grapes. Puttonyos (literally baskets) refers to the ratio of Aszú berries to base wine. For a 6 Puttonyos, the residual sugar must have a minimum of 150 g/l. These Aszú berries are then mashed into a super sweet thick black paste and macerated in a finished dry wine for a month. Aged in the cellar for 2 years.