2017 Barta Szamorodni Sweet
Tokaj, Hungary
2017
100% Furmint
Cool Continental
Volcanic rhyolite tufa with some zeolite and red clay.
South-Southwest
Macerated between 12-16 hours, and then followed by 1.5 years in barrel
12.1%
133 g/l
7.07 g/l
Notes & Pairings
One of the largest and most important appellations in pre Ottoman occupied Hungary was the Szerémség (modern day Srem in Serbia, Srijem in Croatia). Ottoman conquests during the 14th and 15th centuries pushed Hungarian winemaking traditions and grapes north, eventually settling in Tokaj. It’s largely believed that both Furmint and the style of Szamorodni were among them. Formally called “Főbor” meaning “main wine,” it’s fairly safe to assume that it was important. 2013 was a great botrytis vintage, so nearly 80% of every cluster was blessed with noble rot. Destemmed, macerated between 12-16 hours, and then followed by 1.5 years in barrel. The minimum aging by law is 6 months, so combined with the 8 years in bottle this is in an ideal drinking window. While not too much sweeter than the late harvest and around the same alcohol and acidity, it’s the concentration and maceration of botrytis that sets it apart.
