2019 Trapl Blaufränkisch Karpatenschiefer

Producer: Trapl
Appellation: Carnuntum, Austria
Vintage: 2019
Composition: 100% Blaufränkisch
Climate: Cool Continental
Soils: Limestone
Maceration & Aging: 3 days of maceration. Aging in large wooden barrel for 12 months
Alcohol: 12%
Residual Sugar: 0.7 g/l
Acidity 5.6 g/l