2021 Trapl Blaufränkisch

Producer: Trapl
Appellation: Niederösterreich, Austria
Vintage: 2021
Composition: 100% Blaufränkisch
Climate: Cool Continental
Soils: calcareous, limestone, loam
Maceration & Aging: Fermentation in steel tank for 8-12 days, aged 50% steel tank, 50% used 500L oak barrels
Alcohol: 12.5%
Residual Sugar: 0.7 g/l
Acidity 5 g/l