2021 réka.koncz Disorder #4
réka.koncz
Tokaj, Hungary
2021
Furmint
Continental
loamy and volcanic rhyolite heavy
Half spent one and half weeks in layers of whole cluster and destemmed and finished fermentation in fiberglass tank. The other half was hand destemmed and fermented in its own juice without any stems.
12%
0.7 g/l
5.9 g/l
Tokaj, Hungary
2021
Furmint
Continental
loamy and volcanic rhyolite heavy
Half spent one and half weeks in layers of whole cluster and destemmed and finished fermentation in fiberglass tank. The other half was hand destemmed and fermented in its own juice without any stems.
12%
0.7 g/l
5.9 g/l
Notes & Pairings
This is another first from Réka. Grapes are sourced from the 20-30 year old loamy and volcanic rhyolite heavy soils of the Hintós and Danczka vineyards in the Tokaji Village of Mád. Hintós is in the northeastern corner of Mád and Danczka is in the southwest – a cross section of the village. Danczka is named after the Polish port city of Gdańsk (Danzig in German) and was used to get Tokaji wines to Sweden and Russia. Half of the Furmint spent one and half weeks in layers of whole cluster and destemmed and finished fermentation in fiberglass tank. The other half was hand destemmed and fermented in its own juice without any stems. Fermented separately, blended in the summer of 2022 and bottled in August.
