
Bott
2019 Kulcsár Hárslevelű
- Producer
- Bott
- Appellation
- Tokaj, Hungary
- Vintage
- 2019
- Composition
- %100 Hárslevelű (HARSH-lehveh-LOO)
- Climate
- Cool Continental
- Soils
- Stony with rhyolite
- Exposure
- Western
- Maceration & aging
- 220L Hungarian Oak
- Alcohol
- 12.5%
- Residual sugar
- 6.8 g/l
- Acidity
- 5.8 g/l
Notes & Pairings
This has been one of their single vineyards that has grown on me over the years. It’s at the foot of a volcano where supposedly a large layer of lava flowed over. After millions of years of erosion, it’s extremely nutrient poor (little to no loam or humus), always gives a high extract and forces the roots to go deep. Planted 45 years ago, it was so rocky (tons of rhyolite) that the local wine council extracted stones to help build a local road. Aromatic, which is typical for Hárslevelű, this is like drinking out of a quartz bowl with a chalk rim.
