DANCH & GRANGER SELECTIONS
2019 Kulcsár Hárslevelű by Bott
Bott

2019 Kulcsár Hárslevelű

Producer
Bott
Appellation
Tokaj, Hungary
Vintage
2019
Composition
%100 Hárslevelű (HARSH-lehveh-LOO)
Climate
Cool Continental
Soils
Stony with rhyolite
Exposure
Western
Maceration & aging
220L Hungarian Oak
Alcohol
12.5%
Residual sugar
6.8 g/l
Acidity
5.8 g/l

Notes & Pairings

This has been one of their single vineyards that has grown on me over the years. It’s at the foot of a volcano where supposedly a large layer of lava flowed over. After millions of years of erosion, it’s extremely nutrient poor (little to no loam or humus), always gives a high extract and forces the roots to go deep. Planted 45 years ago, it was so rocky (tons of rhyolite) that the local wine council extracted stones to help build a local road. Aromatic, which is typical for Hárslevelű, this is like drinking out of a quartz bowl with a chalk rim.