2019 Tinon Birtok Furmint
Tinon
Tokaj, Hungary
2019
100% Furmint
Cool Continental
Volcanic base (Tuffa, obsidian) and clay
Southern
Directly pressed in a pneumatic press, fermentation in Hungarian oak barrels (No new oak).
13%
Tokaj, Hungary
2019
100% Furmint
Cool Continental
Volcanic base (Tuffa, obsidian) and clay
Southern
Directly pressed in a pneumatic press, fermentation in Hungarian oak barrels (No new oak).
13%
Notes & Pairings
“Birtok” roughly translates to “domain” and allows various vineyards to be blended together. For Samuel Tinon, this means pulling from the famed Határi vineyard near the village of Olaszliszka and off of the dense loess slopes of Mt. Tokaj above the village of Tokaj. Blending these two sites yields an intensely unique Furmint. The fruit is ripe, the acids are high and there’s plenty of structure to create a pungent balance. It’s like taking the weight and creamy texture of Chenin Blanc and the acidic edge and stony fruit of Riesling and mashing them together with smoke and salt. White wine like this can only come from Tokaj.
