rhyolite, andesite, dacite and tuffs
Macerated for 2 weeks
Notes & Pairings
This is a bit of an outlier. The fruit is purchased from an organic producer in the Mátra appellation. 20 % whole bunches and around two weeks of maceration in open plastic vats. No wood used at any point. The color looks more like a Kadarka/light Gamay at first glance, but its brightness is matched with some texture and structure. Both meditative and ideal for happy hour. Unlike any other Kékfrankos in the portfolio.