2008 Tinon Tokaji Aszú 5 Puttonyos
Tokaj, Hungary
2008
90% Furmint, 10% Hárslevelű
Cool Continental
Volcanic base (Tuffa, obsidian) and clay
Southern
10.5%
179 g/l
8.5 g/l
Notes & Pairings
After a long and slow 2 years of barrel fermentation, Samuel is careful to never hermetically seal off the wine — there is always contact with oxygen. This balance between building good oxidation into the wine brings out an incredible aromatic profile. The wine also finishes so stable that no sulphur is added at any time. While many modern renditions of Tokaji Aszú attempt to limit or completely starve the wine of oxidation, Samuel embraces the traditional practices of Tokaj and exposes the wine to oxygen from start to finish. This intentionally good oxidation has coaxed out spicy eastern aromatics in tandem with a high level of sweetness and acidity. This is not simply a dessert wine, but rather something to throw at anything pungent and or spicy. Money allowing, it’s amazing to deglaze meats and fish with it as well. According to Samuel, it’s also “ideal with pancakes, by the fireside after a long walk.”
