Gemischter Satz (field blend)
Continental (hot summers & cold winters)
Weathered sandstone, silt, gravel, clay and marl
Light maceration without temperature control, then left on the lees in barrel for 1.5 years
Notes & Pairings
There are over a 100 different grapes in this wine. That said, there are some dominant grapes like Pinot Blanc, Sauvignon Blanc, Welschriesling, Pinot Grigio, and Furmint. Everything is hand harvested, co-fermented, light maceration without temperature control, then left on the lees in barrel for 1.5 years. Unfined, unfiltered, and the only addition is a splash of SO2 at bottling (~20ppm).