Gemischter Satz (field blend)
Continental (hot summers & cold winters)
Weathered sandstone, silt, gravel, clay and marl
40 hours of maceration, and full malo in barrel.
Notes & Pairings
While not as diverse in terms of grapes as the white, the Blaufränkisch is dominant with lesser amounts of St Laurent, Kadarka, Pinot Noir and Blauer Wildbacher backing it up. Everything is crushed together, about 5% stem inclusion, about 40 hours of maceration, and full malo in barrel. Lighter bodied than a typical Burgenland red, but with more spice, acidity and lift. A unique red in the portfolio.