2017 Andert Blauer Zweigelt
Andert
Neusiedlersee, Austria
2017
100% Zweigelt
Continental (hot summers & cold winters)
Loess and loam
Open vat fermented with native yeast,
11%
1.1 g/l
6.2 g/l
Neusiedlersee, Austria
2017
100% Zweigelt
Continental (hot summers & cold winters)
Loess and loam
Open vat fermented with native yeast,
11%
1.1 g/l
6.2 g/l
Notes & Pairings
Hand harvested, open vat fermented with native yeast, and minimally handled to keep a super fresh, light and lower extracted style before aging in oak barrels. Zweigelt is a mainstay of the appellation and this bottle is a perfect introduction to the farming, winemaking and character of the estate.
