The Maurer family has been producing wine for four generations. It was during the Austro-Hungarian Monarchy in the 19th century that they moved from Salzburg to the southern part of the Kingdom of Hungary. They now farm 16 acres of land, including 6 acres in the Serbian wine region of Szabadka directly south of the Hungarian-Serbian border, and 10 acres in the Fruška Gora mountain district in Syrmia, Serbia, located 40 miles away from Belgrade and bordered by the Danube River to the north.
The vineyards are planted with old local varieties such as Mézes Fehér, Bakator, Szerémi Zöld. In the Szabadka wine region, vines are more than a hundred years old. The oldest Kadarka was planted in 1880 and is one of the oldest in the world. These vines are typically cultivated by horse and man power. The other part of the estate is in the historic region of Szerémség (Syrmia). Some ninety million years ago, the Fruška Gora mountain in Syrmia was an island in the Pannonian sea. The slopes of this old formation made up of volcanic and sedimentary rocks have been covered with vineyards, orchards and forests for about 3000 years. Today, this is an almost intact natural environment with an outstandingly rich ecosystem. The climate is sub-mediterranean and continental with a beneficial influence of the nearby Danube. One vineyard planted with Riesling is just 160 feet from the river. Maurer is the only winery producing natural wine in the region but fortunately, there is an increasing number of followers. The best lots have been replanted with the old native grape varieties such as Szerémi zöld (Syrmia Green), Bakator, Mézes fehér (Honey Whiter), Kövidinka (Ston Siller), Furmint, Riesling, Sárgamuskotály (Muskateller), Kadarka and Kékfrankos (Blaufränkisch). The winery also grows international varieties including Cabernet Sauvignon, Merlot and Pinot Noir.
The grapes are grown and vinified organically. The fermentation is done spontaneously without the use of any additives. The sulphur levels of the white wines range from 30 to 90 mg/l and the red wines from 20 to 60 mg/l. Most of the wines are fermented and aged in oak barrels. The red wines are bottled unfiltered.
Kövidinka is a white Hungarian wine grape also found near the Hungarian border in Slovenia, Croatia and Serbia. The wine is sourced from 91-year-old vines in the Nosa hills between Subotica and Szeged in the South Csongrádi region. Light-bodied and fresh, it exhibits distinctive aromas of citrus and Granny Smith apple.
GRAPE COMPOSITION: 100% Kövidinka
CLIMATE: Mild and temperate
MACERATION & AGING: Stainless steel
RESIDUAL SUGAR: 0.51 g/l
ACIDITY: 8.19 g/l