Bott and his son Frici cultivate 10 hectares of vineyards next to the River Garam, at 250 metres above sea level. They are growing Furmint, Hárslevelű (Lipovina in Slovakia), Juhfark, Kékfrankos, Kadarka, Tramini, Pinot Blanc, Sauvignon Blanc, Pinot Noir, Riesling, Sárfahér and Olaszrizling. . The soil is clay on top of volcanic bedrock, which is also rich in limestone and minerals.
PRODUCER: Bott Frigyes
GRAPE COMPOSITION: 100% Hárslevelű (HARSH-lehveh-LOO)
CLIMATE: Continental (hot summers & cold winters)
SOILS: clay on top of volcanic bedrock