2016 Kolonics Hárslevelű

Somló, Hungary

Károly Kolonics is a 4th generation winemaker who grew up in nearby Devecser but spent his weekends and summers in Somló. His grandparents were born and raised on the hill. His Somlói lineage goes back notably to his great grandparents who emigrated to the US before WWI. Once the war threatened Hungary, they mailed back as much money as possible. There was an issue with the postmaster and none of the money went to the family and the estate was lost to the Abbey. The family eventually got their land back. The labels are photos of the great grand parents from the late 1800s.

VINEYARDS

Today, Kolonics farms about 9 hectares of Olaszrizling, Furmint, Juhfark and Hárslevelű in thick basalt crumble soil. The area is also covered in chestnut and walnut trees at an altitude just above the frost line. No herbicides, pesticides, cover crops are cut by hand, and he uses orange oil and hand sprayed SO2 when needed.

WINE MAKING

His barrel regiment of large 1500L Hungarian oak and Acacia barrels, many around 60 years old, are adorned with the names of Kings and Saints of Hungary. According to Károly, “I usually say that when you taste a wine and you speak about the barrel you do not speak about God but of his dress.” As for winemaking, grapes are destemmed, pressed, and then usually spend 6-8 hours of maceration before the native fermentation begins. All wines are barrel fermented and aged, full malo and only racked once before bottling.

2016 Kolonics Hárslevelű

NOTES & PAIRINGS

Literally translating to “Linden Leaf,” Hárslevelű certainly lends itself to the lime blossom teas and mild honeys that Linden trees are known for. More feminine than the Olaszrizlings and Juhfarks in the region, the texture is remarkably smooth and the acids are well balanced. Loosely bunched berries make it difficult for Botrytis to set it so the flavors are also extremely clean and lighter in body. Curries, peanut sauce, baba ganush and anything that plays off of the slightly honeyed volcanic flavors make this wine sing.

ANALYTICS & PRONUNCIATION

PRODUCER: Kolonics
APPELLATION: Somló
VINTAGE: 2016
GRAPE COMPOSITION: %100 Hárslevelű (HARSHlehveh-LOO)
CLIMATE: Cool Continental
SOILS: Basalt and ancient seabed
ALCOHOL: 13.5%
RESIDUAL SUGAR: 4 g/l
ACIDITY: 7.68 g/l