The Serbian Orthodox Monastery Tvrdoš is located in southeastern Herzegovina, 2.5 miles west of the old town of Trebinje and less than 20 miles from the Adriatic Sea. Dedicated to The Dominion of the Mother of God, it was built in the late 13th century above the right bank of the Trebisnica river on the foundations of a 4th century Roman church. An old epic folk poem mentions the monastery and "its monastic cellars filled with wine", a proof that the monastery was already well known for its winemaking in the Middle Ages. The region's winegrowing tradition dates back to the first hellenic colonies on the Adriatic Coast. The climate is submediterranean with hot summers and mild winters. The Herzegovinian karst soil is shallow, mixed with white crushed stones. These warm and dry conditions are particularly well suited to the native grape varieties Žilavka and Vranac, which thrive in the region. The origin of Žilavka remains unclear but could be related to white varieties planted by the ancient Greeks along the Mediterranean coasts. The name may refer to the thin fibers visible on the mature grapes (“zilav” means “tough” in slavic languages). It could also be related to the grape's character and endurance as well as adaptability to scorched rocky soils, producing wines with a remarkable balance of freshness and fullness of flavor. Vranac was introduced to South Herzegovina during the AustroHungarian Empire. The name “Vranac”, which means “black horse”, highlights the grape's dark color as well as its strength and power. When grown on the rocky grounds of Tvrdoš created by a washout of the soil from the surrounding hills, Vranac shows distinctive acids and intense fruity aromas.
The wines are sourced from 70 hectares of vineyards planted with old Vranac vines in Trebinje and 60 hectares of young vineyards in nearby Popovo Polje (Priest's karstic field). Vranac and Žilavka have grown there for centuries, and with them are now planted international varieties including Chardonnay, Cabernet Sauvignon, and Merlot. Both white and red Tvrdoš wines have a common vibrant fruit character and mineral tones reminiscent of crushed stones and river pebbles from the rocky Herzegovinian karst land.
Although the monastery was rebuilt in 1924, it kept its original stone cellar from the 16th century. The old cellar is underneath the monastery where the best Vranac wines age in big 100 yearold Monastic oak barrels. In 2006 a new wine cellar was built near the river with the latest winemaking technology, including a gravityflow facility to transport grapes and wine using the multilevel cellars. Additionally, a third cellar was constructed in 2012 for aging wine in small barrels made out of different types of oak.
Aged in large monastic oak barrels, the Cabernet Sauvignon is a big and delicious wine. It has striking aromas of dark forest fruits, with fragrant notes of sage and discrete chocolate tones in the background. It is spicy and fruity with refreshing acids reminiscent of fresh cranberries. The fruit freshness remains on the finish. The wine is ideally pared with smoked meats and aged cheeses, smoked fish and roasted lamb.
PRODUCER: Monastery Tvrdos
GRAPE COMPOSITION: 100% Cabernet Sauvignon
SOILS: Herzegovinian karst
MACERATION & AGING: Aged 24month in large old monastic oak barrels
RESIDUAL SUGAR: 2.5 g/l
ACIDITY: 5.1 g/l